If You Don't Filter Your Frying Oil, What Happens?

The quality of your frying oil is a critical factor for the taste and healthiness of your product. The frying oils used in fryers are a significant cost item with a substantial impact on operating costs. At Makfry, we understand the importance of frying oil in terms of taste, health, and cost, and we operate with this awareness in the fryers we produce.

Regularly filtering the oil used in the fryer increases product flavor, ensures the equipment remains in good condition, aids in providing healthy food service, and boosts customer satisfaction. So, what happens if you don't filter your oil regularly?

1- Food Quality Decreases: When you don't filter your oil, food particles, crumbs, and other residues accumulate in the oil. This affects the product's taste negatively, leads to the formation of burnt parts, and can make the oil unhealthy.

2- Equipment Maintenance Increases: Oil that isn't regularly filtered leaves sediment and residues in the fryer. This causes your equipment to consume more energy and requires more frequent maintenance and repair.

3- Oil Lifespan Shortens: Unfiltered oil can degrade faster due to the accumulation of food particles, moisture, and other contaminants. This shortens the oil's lifespan and increases your costs as the oil needs to be replaced more often.

4- Safety and Health Risks Increase: Oil that is not filtered regularly carries the risk of rancidity or harmful bacterial contamination. This poses a health risk to customers and can lead to potential foodborne illness outbreaks, negative reputation, and legal issues.

5- Environmental Impact Increases: Unfiltered oil burns faster and produces more waste, leading to increased environmental pollution.

In summary, the consequences of not regularly filtering your oil are decreased food quality, increased equipment maintenance, shortened oil lifespan, increased health risks, and adverse environmental impacts.

By choosing Makfry Fryers, you can reduce these risks by regularly filtering your oil with our smart filtering systems found in our fryers. With the Makfry oil filtering system, you can perform the filtering process with a single button and continue cooking in less than 3 minutes. Protect your business budget and product quality with Makfry.