OUR STORY

A successful kitchen signifies the harmonious combination of an efficient and skilled team with high-quality equipment. The taste of a dish or product defines the identity and brand of a restaurant. Preserving and standardizing this unique taste is both the important and challenging part of the job. We are a team that both produces kitchen equipment and uses it to achieve the best results.

Our experience in the industrial kitchen sector shaped with the mindset of "Why don't we produce the products we wish we had?". Our journey, which started with restaurant management in the 1980s, continued by opening 17 different branches in cities like Northampton, Rugby, Hinckley, and Leamington Spa in England in 1996. Motivated by the gaps in the fried chicken sector in Turkey, we established Makfry company in 2011 and began producing machines everyone needed. Today, we continue to grow with our machines found in kitchens in over 70 countries.

Today, as Makfry Group, we have a wide product range in the production of industrial kitchen equipment under the Makfry brand. Our product range spans from pressure fryers to hot holding units, breading units to open fryers, marinating machines to chip resting units, and toasters. Moreover, all these products are produced with a local and national production philosophy.

Makfry completely carries out the design and software processes of the machines in an indigenous and unique way. The design of our products is realized by our in-house engineers and is brought to life through digital card design and design processes. Our software teams develop software that ensures machines operate most efficiently and user-friendly.

In addition, the R&D departments of Makfry Group are diligently working on the control and development processes of our products. Our R&D team constantly tests and develops our existing products, while also working on new products and technologies. This continuous innovation and development approach ensures Makfry Group maintains its leadership position in the industrial kitchen equipment sector.

With our rich and diverse portfolio of brands, under Saucella, Makfry Foods, and CTR (Chitir) Chicken, we gather everything fast-food restaurants need under one roof. The marinating and breading products offered by Makfry Foods elevate the fried chicken experience in restaurant kitchens, creating an unforgettable taste.

On the other hand, with our CTR (Chitir) Chicken brand, our developed franchise restaurant model offers entrepreneurs the opportunity to establish their own business and become a part of a successful restaurant chain.

Every restaurant aiming for fried chicken production can find the equipment and products they need with us, as we have a wide production capacity. As Makfry Group, from industrial kitchen equipment to gourmet recipes, and entrepreneurial opportunities, we offer support and solutions in every aspect of the restaurant sector.

Thus, we operate by identifying the necessary needs in the industrial kitchen sector and produce products to meet these needs. These machines, which we test and improve in our own kitchens, are now found in kitchens in more than 70 countries worldwide, contributing to our growth day by day.